Max Cheese Burger

 

This simple dish adds a Tex-Mex flair to handmade hamburger Serve hot beef patties with a zesty slaw, jalapenos, and a decadent cheese sauce. The patties were produced using our ultimate beef burger recipe.

Ingredients:

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• 12 excellent portions. the best beef burgers
• Vegan toothpaste
• Fajita seasoning, 2 tablespoons
• 12 a small white cabbage, shredded finely
• Peeled and grated two medium carrots
• 1 bunch of coarsely chopped coriander (approximately 30g)
• 1 small red onion, diced finely
• 3 tablespoons of mayo
• Grated juice and zest 1 lime
• To serve, 4 hamburger buns, toasted tomato ketchup, and pickled jalapenos

For The Cheese Sauce:

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• 250 to 300 ml of evaporated milk
• Cornflour, one tablespoon
• 200g coarsely shredded sharp cheddar or a combination of cheddar and Monterey jack
• One tablespoon of chili powder (we used smokey chipotle chili powder)
• 1/2 tsp. of garlic powder
• 12 teaspoon onion powder

You will also require

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    Heavy-bottomed frying pan, griddle, or BBQ

Method

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• 250ml of evaporated milk and the corn flour should be incorporated into a pot to make the cheese sauce. Put it over medium heat, bring it to a boil while continuously whisking, and then simmer for three minutes. Remove from the fire and add the cheese, as well as the garlic, onion, and chili powders, along with a dash of salt. If necessary, gradually reheat over low heat until the cheese is completely melted and smooth. If necessary, add a bit more evaporated milk to adjust the thickness. Till you're ready to serve, keep warm.
• Prepare a heavy-bottomed frying pan, a griddle with ridges, or a grill for high direct heat. Sprinkle the fajita spice over the burgers after brushing them with oil. Cook for 6 to 8 minutes, or until well cooked and nicely browned.
• Combine the cabbage, carrot, coriander, onion, mayo, lime zest, and juice in a bowl and mix it while the burgers are cooking. Add salt and a little pepper to taste.
• Put some ketchup on the burger buns, then heap on the slaw. A cooked hamburger patty should be placed on top of each bun, followed by a large amount of cheese sauce. Add a couple pickled jalapeno slices last, then cover the bread with the top. Serve right away.

Delicious Tips

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A day or two in advance, make the cheese sauce. until ready to serve, refrigerate covered. Reheat slowly while adding a little extra evaporated milk.